GROUPS MENUS

2018 prices - all prices are in Euro - Taxes and service included - Drinks not included

For groups over 20 persons. Driver and Tour leader are free.

All reservations must be made and confirmed at least 3 days (72 hours) prior to the date.

One menu per group.

Menus 1-2-3-4-5 not available during Christmas Markets period.

Alsatian quiche

Garnished sauerkraut

Ice-cream

Pfeffel Salad

Cock leg cooked in a creamy Rieslins sauce

Apple and Cinnamon pie

Bacon and Egg salad

Pastry case filled with blanquette

Chocolate mousse

Onion tart

Baeckaoffa (Slowly cooked marinated meat)

Sorbet

Smoked Salmon

Grilled salmon served on a bed of sauerkraut

Faisselle (cottage cheese)

Puff pastry filled with sea bass

Pork escalope stuffed
with ham and cheese

Sorbet

Half dozen of snails

Duck breast served with a creamy peppercorn sauce

Cheese assortment
Assiette of sorbet served with fresh fruit

Duck “Foie Gras”

Veal skirt with shallots sauce

Cheese assortment

Dark red plum compote topped with
a gingerbread ice-cream

Duck “Foie Gras” Bloc

Grilled salmon on a bed of leek compote

Veal skirt with shallots sauce

Cheese assortment

Dark red plum compote topped with a gingerbread ice-cream