GROUPS MENUS
2020 prices - all prices are in Euro - Taxes and service included - Drinks not included
For groups over 20 persons. Driver and tour leader are free.
All reservations must be made and confirmed at least 3 days (72 hours) prior to the date.
One menu per group.
Menus 1-2-3-4-5 not available during Christmas Market period.
1 - SUGGESTION TO 15 €
1/4 Flammekueche (sour cream, bacon, onions)
Chicken leg served with French fries and salad
Ice-cream
2 - SUGGESTION TO 16 €
Raw vegetable salad
Flammekueche (sour cream, bacon, onions) and salad
Ice-cream
3 - SUGGESTION TO 17 €
Onion tart and salad
Diced turkey "blanquette", Spaetzle (local style noodles)
Ice-cream
4 - SUGGESTION TO 17.50 €
Farmer’s pâté, raw vegetables salad
Breaded pork escalope garnished
Floating Island
5 - SUGGESTION TO 18.50 €
Raw vegetable salad
Traditional beef stew (potroast style)
Floating Island
6 - SUGGESTION TO 19.50 €
Alsatian quiche and salad
Garnished sauerkraut
Iced Vacherin
7 - SUGGESTION TO 20 €
Pfeffel Salad (thin slices of duck served on leaves)
Cock leg cooked in a creamy Riesling sauce
Apple, raisins and Cinnamon pie
8 - SUGGESTION TO 21 €
Bacon and Egg salad
Pastry case filled with blanquette
Iced Vacherin
9 - SUGGESTION TO 23 €
Onion tart and salad
Baeckaoffa (Slowly cooked marinated meat and vegetables)
Floating Island
10- SUGGESTION TO 24 €
Slice of smoked salmon
Grilled salmon served on a bed of sauerkraut
Faisselle (cottage cheese)
11 - SUGGESTION TO 26 €
Puff pastry filled with sea bass
Pork escalope stuffed
with ham and cheese
Sorbet
12 - SUGGESTION TO 35 €
Half dozen of snails
Duck breast served with a creamy peppercorn sauce
Cheese plate
Sorbet plate served with raspberry coulis
13 - SUGGESTION TO 38 €
Duck “Foie Gras”
Veal skirt with shallots sauce
Cheese plate
Dark red plum compote topped with
a gingerbread ice-cream
14 - SUGGESTION TO 45 €
Duck “Foie Gras” Bloc
Grilled salmon on a bed of leek compote
Veal skirt with shallots sauce
Cheese plate
Dark red plum compote topped with a gingerbread ice-cream