GROUPS MENUS

2020 prices - all prices are in Euro - Taxes and service included - Drinks not included

For groups over 20 persons. Driver and tour leader are free.

All reservations must be made and confirmed at least 3 days (72 hours) prior to the date.

One menu per group.

Menus 1-2-3-4-5 not available during Christmas Market period.

1/4 Flammekueche (sour cream, bacon, onions)

Chicken leg served with French fries and salad

Ice-cream

Raw vegetable salad

Flammekueche (sour cream, bacon, onions) and salad

Ice-cream

Onion tart and salad

Diced turkey "blanquette", Spaetzle (local style noodles)

Ice-cream

Farmer’s pâté, raw vegetables salad

Breaded pork escalope garnished

Floating Island

Raw vegetable salad

Traditional beef stew (potroast style)

Floating Island

Alsatian quiche and salad

Garnished sauerkraut

Iced Vacherin

Pfeffel Salad (thin slices of duck served on leaves)

Cock leg cooked in a creamy Riesling sauce

Apple, raisins and Cinnamon pie

Bacon and Egg salad

Pastry case filled with blanquette

Iced Vacherin

Onion tart and salad

Baeckaoffa (Slowly cooked marinated meat and vegetables)

Floating Island

Slice of smoked salmon

Grilled salmon served on a bed of sauerkraut

Faisselle (cottage cheese)

Puff pastry filled with sea bass

Pork escalope stuffed
with ham and cheese

Sorbet

Half dozen of snails

Duck breast served with a creamy peppercorn sauce

Cheese plate
Sorbet plate served with raspberry coulis

Duck “Foie Gras”

Veal skirt with shallots sauce

Cheese plate

Dark red plum compote topped with
a gingerbread ice-cream

Duck “Foie Gras” Bloc

Grilled salmon on a bed of leek compote

Veal skirt with shallots sauce

Cheese plate

Dark red plum compote topped with a gingerbread ice-cream