GROUPS MENUS

2017 prices - all prices are in Euro - Taxes and service included - Drinks not included

For groups over 20 persons. Driver and Tour leader are free.

All reservations must be made and confirmed at least 3 days (72 hours) prior to the date.

One menu per group.

Menus 1-2-3-4-5 not available during Christmas Markets period.

Mixed salad

Chicken leg served with chips

Ice-cream

Mixed salad

"Flammekueche" nature

Ice-cream

Onion tart

Diced turkey served with Spaetzle

Ice-cream

Farmer’s pâté, raw vegetables salad

Breaded pork escalope garnished

Floating Island

Raw vegetable salad

Traditional boiled beef stew

Floating Island

Alsatian quiche

Garnished sauerkraut

Ice-cream

Pfeffel Salad

Cock leg cooked in a creamy Rieslins sauce

Apple and Cinnamon pie

Bacon and Egg salad

Pastry case filled with blanquette

Chocolate mousse

Onion tart

Baeckaoffa (Slowly cooked marinated meat)
Munster cheese
Sorbet

Smoked Salmon

Grilled salmon served on a bed of sauerkraut

Faisselle (cottage cheese)

Puff pastry filled with sea bass

Pork escalope stuffed
with ham and cheese

Sorbet

Half dozen of snails

Duck breast served with a creamy peppercorn sauce

Cheese assortment
Assiette of sorbet served with fresh fruit

Duck “Foie Gras”

Veal skirt with shallots sauce

Cheese assortment

Dark red plum compote topped with
a gingerbread ice-cream

Duck “Foie Gras” Bloc

Grilled salmon on a bed of leek compote

Veal skirt with shallots sauce

Cheese assortment

Dark red plum compote topped with a gingerbread ice-cream